Tortilla experimentation finally paid off! I'm happy to report a more healthy version, I was okay with the other version so flour substitution success REALLY makes me happy.
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I'm over using dry milk powder. Lately I've been mixing a bit of yogurt with water to be milk like or using almond milk.
So anyway the flour. Tonight I used 1 cup flour and then 1/2 cup whole wheat flour and 1/2 cup rice flour. They were still so good and perfectly pliable, bubbly and whatever else they should be. I have had trouble with garbanzo flour changing their flavor drastically and wheat flour changing their texture so this combo is going in the books until I feel like experimenting again.