For now though I need to share this guiltless dessert with you. Desserts and me are having a grand time together lately, but this one I can actually boast as healthy (depending on one factor though!)
When I stopped drinking milk pudding left my life and what a very sad thing for me.
Guess what? It's back!
Chocolate Pudding
12 ounce package of silken tofu
1 banana
1/2 tsp vanilla
1/2 cup chocolate chips (we buy the good stuff from the health food store, did you know that chocolate paired with the proper sweetener IS actually good for you!)
Alright, drain the tofu (carefully that stuff is soft) blend it up with a pinch of salt. Add the banana and the vanilla and blend some more. Melt the chocolate chips and add to the blender. Pour all of it into a bowl, lick the spoon but not the blender blades and put the bowl into the fridge for an hour.
Hey, I don't know if you're still blogging here, I responded to your comment on my blog, but I figured I'd do it here too.
ReplyDeleteJeanette, I'm glad you liked the soup and love the creativity you showed adding the burgers to the soup. I can see how that would be really delicious.
With the burgers, did you let the mixture sit for an hour before cooking them?