~Now I must say that a really great tasting and good quality stock is what makes this soup. I use Rapunzel's vegan vegetable bouillon cubes and I have NEVER tasted anything better.
Cauliflower Cilantro Soup
1/2 onion, chopped (I just use one small one)
3 or 4 garlic cloves
1 tsp coriander
1 small head of cauliflower
4 cups stock
1 - 2 tsp Dijon mustard
2 TBL cilantro
Saute onion, garlic and coriander in your soup pot with a bit of oil. Chop up the cauliflower and add it to the pot followed by the stock. Bring to a boil then simmer for 20 minutes. Add mustard and cilantro. Then put in the blender what percentage of the soup you don't want chunky, I usually do about half. But you could do all if you wanted, your choice. We love this with cheese on top, but then again we just really love cheese.
1/2 onion, chopped (I just use one small one)
3 or 4 garlic cloves
1 tsp coriander
1 small head of cauliflower
4 cups stock
1 - 2 tsp Dijon mustard
2 TBL cilantro
Saute onion, garlic and coriander in your soup pot with a bit of oil. Chop up the cauliflower and add it to the pot followed by the stock. Bring to a boil then simmer for 20 minutes. Add mustard and cilantro. Then put in the blender what percentage of the soup you don't want chunky, I usually do about half. But you could do all if you wanted, your choice. We love this with cheese on top, but then again we just really love cheese.
LOL I add extra cheese to a lot of stuff too... You just reminded me of a friend though, tried to convince me that coriander and cilantro were the same thing.. (shaking head)
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